DUBAI PISTACHIO CHOCOLATE BAR - AN OVERVIEW

I’ve made your recipe for these so again and again I have it memorized by now. It’s just so, so delicious Which crunch within the knafeh is everything!We start by chopping the kunafa pastry until finally fantastic and toast them in excess of lower warmth on pan until finally golden. This will take 3-5 minutes. Stir this nicely to avoid burning,